Lanelate Orange
GENERAL DESCRIPTION:
Also known as Navel-Lane. Late orange of the Navel family, medium size and rounded shape, smooth skin of little thickness and orange-yellow color. Its navel is more discreet than that of other Navel varieties. With an excellent and very sweet flavor, it produces a large amount of juice and does not have seeds, being suitable both for juice and for table orange.
Unlike other varieties, past its optimal ripening point it does not change its flavor.
CALIBER:
The average caliber of this variety is medium size: the vast majority of pieces are above 75 mm. The minimum commercial caliber in Naranjas de Cullera for this variety is 67 mm.
DURABILITY:
It is kept in good condition up to 30 days after harvest (some pieces even more), always following our instructions for its conservation: remove them immediately from the box, spread them on a large surface, with temperature and humidity not extreme, without direct sunlight or heat sources, and discarding any piece that may spoil. This is a general rule, taking into account that they are perishable and without post-harvest treatments, it is also possible that some piece will spoil before 30 days.
POSSIBLE INCONVENIENCES:
It may present aesthetic defects that do not affect its quality (see our blog in this regard). In advanced stages of its ripening it can be soft. Like all fresh oranges without post-harvest treatments, they do not peel completely well by hand.
Mandarina Nadorcott ®
Los frutos son pequeños, de forma achatada y un color rojizo brillante, menos intenso hacia el final de su maduración.
Fácil de pelar y con una pulpa tierna, fundente y rica en zumo y con un sabor característico ligeramente ácido.
Como la mayoría de mandarinas, no suele tener pepitas, si no es por la polinización cruzada de las abejas con otras
variedades. Tratándose de una variedad con patente, es un producto muy apreciado.
Una vez recolectada puede durar hasta 20 días en lugar fresco, seco y alejado de la luz directa del sol.
Lemons
We serve lemons of the Eureka and Vernia varieties. These varieties have few differences between them,
sometimes even more similar to lemons of different varieties than lemons of the same variety. They are
of medium or small size. They are spherical or oval in shape with a short nipple, and have a smooth,
thin rind. The pulp is juicy with a high juice content. They have a long post-harvest life, of about
30 days or even more.
Its harvesting period is, depending on the year, from the beginning of December to mid-April.
Organic Farming
These fruits come from a certified organic farming that respects
the environment. Treatments are only applied when necessary and always
with natural substances approved by the organic agriculture committee.
Like all our products, they undergo no post-harvest treatment.
Different regional control bodies in Europe ensure that consumers receive
truly organic products. The organization for our region is CAECV
(Committee of Organic Agriculture of the Valencian Community), authorized
by the European Union with code ES-ECO-020-CV.